Artichoke Tossed Salad

Published By :-Junior Chef     Author :- Junior Chef    Published Date :- 25 April, 2013

Artichoke Tossed Salad
prepTime cookTime
10 minutes Cooking Not Required
Serves rating
6
Artichoke Tossed Salad
  • 4.00 / 5 5
10 votes, 4.0 avg. rating (81% score)

Summary

Artichoke Tossed Salad is very simple yet tasty salad recipe we have tossed the salad with Romaine iceberg lettuce, Artichoke hearts, Mushrooms, Ripe olives,Italian salad dressing

Ingredients

  • Romaine iceberg lettuce, torn leaf     :- 2 cup /
  • Artichoke hearts marinated, drained and chopped    :- 185 grams
  • Mushrooms,  sliced fresh    :- 1 cup / 75 grams
  • Ripe olives, drained and sliced    :- 65 grams
  • Italian salad dressing    :- 1/2 cup / 120 ml

Preparation

  1. In a salad bowl, combine the lettuce, artichokes, mushrooms and olives.
  2. Drizzle with salad dressing; toss to coat. Serve immediately.
Artichoke Tossed Salad
Print

Recipe type: Salad
Cuisine: World, American, Continental
Author:
Prep time:
Total time:
Serves: 6
Ingredients
  • Romaine iceberg lettuce, torn leaf     :- 2 cup /
  • Artichoke hearts marinated, drained and chopped    :- 185 grams
  • Mushrooms,  sliced fresh    :- 1 cup / 75 grams
  • Ripe olives, drained and sliced    :- 65 grams
  • Italian salad dressing    :- ½ cup / 120 ml
Instructions
  1. Preparation
  2. In a salad bowl, combine the lettuce, artichokes, mushrooms and olives.
  3. Drizzle with salad dressing; toss to coat. Serve immediately.

 

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