Baked Potato With Broccoli

Published By :-Junior Chef     Author :- Junior Chef    Published Date :- 1 May, 2013

Baked Potato With Broccoli
prepTime cookTime
5 minutes 30 minutes
Serves rating
4
Baked Potato With Broccoli
  • 4.00 / 5 5
12 votes, 4.0 avg. rating (81% score)

Summary

Baked Potato With Broccoli, People love eating baked potato with sour cream, lets make it interesting by adding broccoli in it to give color and flavor.

Ingredients

  • Baking potatoes, baked    ;- 4 large
  • Broccoli, diced    :- 35 grams
  • Cheddar cheese, shredded    :- 60 grams
  • Bacon slices, cooked and crumbled    :- 4
  • Onions green, chopped    :- 75 grams
  • Sour cream    :- 120 grams
  • Milk    :- 60 ml
  • Salt    :- 5 grams

 Garnish

  • Parsley, chopped

Accompaniments

Preparation

  1. Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out pulp, leaving shells intact.
  2. Mash pulp. Stir in broccoli and next 6 ingredients. Spoon into shells, and place on a baking sheet.
  3. Bake, covered, at 200 degree C for 30 minutes.
Baked Potato With Broccoli
Print

Recipe type: Snacks
Cuisine: World, American, Indian, Continental,
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Juniorchef-Baked Potato With Broccoli, People love eating baked potato with sour cream, lets make it interesting by adding broccoli in it to give color and flavor.
Ingredients
  • Baking potatoes, baked    ;- 4 large
  • Broccoli, diced    :- 35 grams
  • Cheddar cheese, shredded    :- 60 grams
  • Bacon slices, cooked and crumbled    :- 4
  • Onions green, chopped    :- 75 grams
  • Sour cream    :- 120 grams
  • Milk    :- 60 ml
  • Salt    :- 5 grams
  • Garnish
  • Parsley, chopped
  • Accompaniments
  • Sour Cream
Instructions
  1. Preparation
  2. Cut a 1-inch-wide strip from the top of each baked potato. Carefully scoop out pulp, leaving shells intact.
  3. Mash pulp. Stir in broccoli and next 6 ingredients. Spoon into shells, and place on a baking sheet.
  4. Bake, covered, at 200 degree C for 30 minutes.

 

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