Eton Mess Dessert With Strawberries And Whipped Cream

Published By :-Junior Chef     Author :- Junior Chef    Published Date :- 7 May, 2013

Eton Mess Dessert With Strawberries And Whipped Cream
prepTime cookTime
10 minutes Cooking Not Required
Serves rating
4 portion
Eton Mess Dessert With Strawberries And Whipped Cream
  • 4.50 / 5 5
20 votes, 4.5 avg. rating (90% score)

Summary

Eton Mess Dessert With Strawberries And Whipped Cream, Eton Mess is an all-time classic British dessert, This lovely dessert – traditionally served at the picnic following Eton College’s annual awards ceremony – is a simple but sublime riff on strawberries and cream.

Ingredients

  • Strawberries, hulled and chopped    :- 4 cups / 675 grams
  • Sugar    :- 1 tablespoon / 15 grams
  • Pomegranate juice or balsamic vinegar, to help the berries release their juices    :- 2 teaspoons / 28 grams
  • Cream heavy   :- 2 cups / 480 grams
  • Vanilla extract    :- 1 teaspoon / 5 ml
  • Meringue cookies, crumbled    :- 4

Garnish

  • Strawberries

Preparation

  1. Place the chopped strawberries, sugar and pomegranate juice in a bowl, and stir to combine. Set aside.
  2. Whip the cream and vanilla in a large bowl until thick but still soft. Roughly crumble in the meringue shells.
  3. To Serve Traditionally: Measure a half-cup of the chopped strawberries into a bowl, and set aside. Take the rest of the fruit mixture, and fold it into the meringue cream. Arrange on plates or in bowls or dessert glasses, and top each with some of the remaining macerated strawberries.
  4. To Serve as Parfaits: Layer the meringue cream and macerated strawberries in four tall glasses.
Eton Mess Dessert With Strawberries And Whipped Cream
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Recipe type: Dessert, Kids Food
Cuisine: World, British, French, Indian, American, Comtinental
Author:
Prep time:
Total time:
Serves: 4 portion
Ingredients
  • Strawberries, hulled and chopped    :- 4 cups / 675 grams
  • Sugar    :- 1 tablespoon / 15 grams
  • Pomegranate juice or balsamic vinegar, to help the berries release their juices    :- 2 teaspoons / 28 grams
  • Cream heavy   :- 2 cups / 480 grams
  • Vanilla extract    :- 1 teaspoon / 5 ml
  • Meringue cookies, crumbled    :- 4
  • Garnish
  • Strawberries
Instructions
  1. Preparation
  2. Place the chopped strawberries, sugar and pomegranate juice in a bowl, and stir to combine. Set aside.
  3. Whip the cream and vanilla in a large bowl until thick but still soft. Roughly crumble in the meringue shells.
  4. To Serve Traditionally:
  5. Measure a half-cup of the chopped strawberries into a bowl, and set aside. Take the rest of the fruit mixture, and fold it into the meringue cream. Arrange on plates or in bowls or dessert glasses, and top each with some of the remaining macerated strawberries.
  6. To Serve as Parfaits:
  7. Layer the meringue cream and macerated strawberries in four tall glasses.

 

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