Fruity Apple Pakora

Published By :-Junior Chef     Author :- Junior Chef    Published Date :- 7 December, 2012

Fruity Apple Pakora
prepTime cookTime
10 minutes 20 minutes
Serves rating
5 ( 2 each )
Fruity Apple Pakora
  • 5.00 / 5 5
11 votes, 5.0 avg. rating (99% score)

Summary

A different way to eat apple and keep doctor away is to make pakoras or fritters thus enjoyed by every one at any time of the day.

Ingredients

  • Apples, peeled, cored, and diced    :- 130 grams
  • All-purpose flour    :- 250 grams
  • Granulated sugar    :- 75 grams
  • Baking powder    :- 15 grams
  • Salt    :- 5 grams
  • Cinnamon, ground    :- 5 grams
  • Nutmeg, ground     :- 2 grams
  • Apple cider    :- 180 ml
  • Eggs, lightly beaten    :- 2 large
  • Unsalted butter, melted    :- 30 ml
  • Vegetable oil, for frying    :- 660 ml

Garnish

Accompaniment

Preparation

  1. Spread apple chunks and pat dry them completely with kitchen or butter paper. Set aside.
  2. In a large bowl, add flour, granulated sugar, baking powder, salt, cinnamon and nutmeg and mix well.
  3. In a separate bowl add cider, eggs and melted butter and whisk it.
  4. Mix the apples and flour mixture and fold in cider mixture and mix until incorporated.
  5. Heat oil in a heavy bottom pan, deep fry the batter of scoop size upto 5 portions at a time into the oil.
  6. Take them out and press them lightly with the back of a spoon and fry them again until deep golden brown is achieved for about 3 minutes each, remove and let oil drip, deep fry all the remaining batter and let the fritters cool for 5 minutes before glazing.
  7. Spoon about 1 tablespoon of glaze on top of each fritter, and let it set for 10 minutes before serving.
Fruity Apple Pakora
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Prep time:
Cook time:
Total time:
Serves: 5 ( 2 each )
JuniorChef.in-A different way to eat apple and keep doctor away is to make pakoras or fritters thus enjoyed by every one at any time of the day.
Ingredients
  • Apples, peeled, cored, and diced :- 130 grams
  • All-purpose flour :- 250 grams
  • Granulated sugar :- 75 grams
  • Baking powder :- 15 grams
  • Salt :- 5 grams
  • Cinnamon, ground :- 5 grams
  • Nutmeg, ground :- 2 grams
  • Apple cider :- 180 ml
  • Eggs, lightly beaten :- 2 large
  • Unsalted butter, melted :- 30 ml
  • Vegetable oil, for frying :- 660 ml
  • Garnish
  • Apple Glaze
  • Accompaniment
  • Apple Glaze
Instructions
  1. Spread apple chunks and pat dry them completely with kitchen or butter paper. Set aside.
  2. In a large bowl, add flour, granulated sugar, baking powder, salt, cinnamon and nutmeg and mix well.
  3. In a separate bowl add cider, eggs and melted butter and whisk it.
  4. Mix the apples and flour mixture and fold in cider mixture and mix until incorporated.
  5. Heat oil in a heavy bottom pan, deep fry the batter of scoop size upto 5 portions at a time into the oil.
  6. Take them out and press them lightly with the back of a spoon and fry them again until deep golden brown is achieved for about 3 minutes each, remove and let oil drip, deep fry all the remaining batter and let the fritters cool for 5 minutes before glazing.
  7. Spoon about 1 tablespoon of glaze on top of each fritter, and let it set for 10 minutes before serving.

 

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