Green Salad with Pecan and Fresh Oranges

Published By :-Junior Chef     Author :- Junior Chef    Published Date :- 25 April, 2013

Green Salad with Pecan and Fresh Oranges
prepTime cookTime
10 minutes Cooking Not Required
Serves rating
4
Green Salad with Pecan and Fresh Oranges
  • 4.00 / 5 5
10 votes, 4.0 avg. rating (81% score)

Summary

Green Pecan Salad with Fresh Oranges, make a big bowl full of lettuce and spinach tossed with juicy orange segments, crunchy buttered nuts, thinly sliced red onions and a homemade vinaigrette that make a perfect day recipe at any time of the day.

Ingredients

  • Lettuce, cleaned and torn into bite-size pieces    :- 3 heads
  • Spinach, fresh, cleaned and torn into bite-size pieces    :- 680 grams
  • Oranges, peeled, sectioned, and seeded    :- 3
  • Red onions, sliced and separated into rings    :- 3/4  / 75 grams
  • Pecans or Walnuts, coarsely chopped    :- 3/4 cup / 99 grams
  • Butter    :- 3 teaspoons / 15 grams
  • Fruit Salad Dressing

Garnish

  • Pecans or Walnuts, coarsely chopped

Preparation

  1. Combine the lettuce, spinach, oranges and onion in a large mixing bowl.
  2. In a small pan, melt butter and sauté nuts until lightly browned, about 2 to 3 minutes.
  3. Sprinkle the nuts over the lettuce mixture.
  4. Right before serving, pour enough dressing, garnish with pecan or walnuts over your salad ingredients to slightly moisten.

Note:- Any extra dressing keeps well in the refrigerator.

Green Salad with Pecan and Fresh Oranges
Print

Recipe type: Salad
Cuisine: World, American, Continental
Author:
Prep time:
Total time:
Serves: 4
Juniorchef-Green Pecan Salad with Fresh Oranges, make a big bowl full of lettuce and spinach tossed with juicy orange segments, crunchy buttered nuts, thinly sliced red onions and a homemade vinaigrette that make a perfect day recipe at any time of the day.
Ingredients
  • Lettuce, cleaned and torn into bite-size pieces :- 3 heads
  • Spinach, fresh, cleaned and torn into bite-size pieces :- 680 grams
  • Oranges, peeled, sectioned, and seeded :- 3
  • Red onions, sliced and separated into rings :- ¾ / 75 grams
  • Pecans or Walnuts, coarsely chopped :- ¾ cup / 99 grams
  • Butter :- 3 teaspoons / 15 grams
  • Fruit Salad Dressing
  • Garnish
  • Pecans or Walnuts, coarsely chopped
Instructions
  1. Preparation
  2. Combine the lettuce, spinach, oranges and onion in a large mixing bowl.
  3. In a small pan, melt butter and sauté nuts until lightly browned, about 2 to 3 minutes.
  4. Sprinkle the nuts over the lettuce mixture.
  5. Right before serving, pour enough dressing, garnish with pecan or walnuts over your salad ingredients to slightly moisten.
  6. Note:- Any extra dressing keeps well in the refrigerator.
Notes
Note:- Any extra dressing keeps well in the refrigerator.

 

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