Maple Pecan Granola

Published By :-Junior Chef     Author :- Junior Chef    Published Date :- 7 December, 2012

Maple Pecan Granola
prepTime cookTime
5 minutes 60 minutes
Serves rating
4 Cups (serving size: 1/4 cup)
Maple Pecan Granola
  • 5.00 / 5 5
1 vote, 5.0 avg. rating (98% score)

Summary

Easy Breakfast recipe for all ages, made up of pecan, oats, maple syrup.

Ingredients

  • Regular Oats :- 310 grams
  • Pecan Pieces (walnuts Pieces)  :- 65 grams
  • Maple Syrup  :- 165 ml
  • Brown Sugar  :- 60 grams
  • Cooking oil  :- 30 ml
  • Salt  :- 1 grams
  • Cooking oil

Preparation

  1. Preheat oven to 300° C.
  2. In a mixing bowl combine oats, pecan, maple syrup, brown sugar, oil, salt mix well.
  3. Now spread on a large baking dish coated with cooking oil.
  4. Bake at 300° C for 1 hour, stirring every 15 minutes.
  5. Cool completely, and use when required.

Note: Store in an airtight container for up to one week.

 

Maple Pecan Granola
Print

Recipe type: Basic Preparation
Cuisine: world
Author:
Prep time:
Cook time:
Total time:
Serves: 4
JuniorChef- Easy Breakfast Recipe For All Ages, Made Up Of Pecan, Oats, Maple Syrup.
Ingredients
  • Regular Oats :- 310 grams
  • Pecan Pieces (walnuts Pieces) :- 65 grams
  • Maple Syrup :- 165 ml
  • Brown Sugar :- 60 grams
  • Cooking oil :- 30 ml
  • Salt :- 1 grams
  • Cooking oil
Instructions
  1. Preheat oven to 300° C.
  2. In a mixing bowl combine oats, pecan, maple syrup, browm sugar, oil, salt mix well.
  3. Now spread on a large baking dish coated with cooking oil.
  4. Bake at 300° C for 1 hour, stirring every 15 minutes.
  5. Cool completely, and use when required.
Notes
Store in an airtight container for up to one week.

 

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