Pumpkin Soup

Published By :-Junior Chef     Author :- Junior Chef    Published Date :- 22 April, 2013

Pumpkin Soup
prepTime cookTime
5 minutes 20 minutes
Serves rating
4
Pumpkin Soup
  • 3.00 / 5 5
2 votes, 3.0 avg. rating (72% score)

Summary

Enjoy Pumpkin Soup with rich flavors and simple to make.

Ingredients

  • Butter    :- 2 tablespoons / 30 grams
  • Onion, finely chopped    :- 50 grams
  • Pumpkin, solid    :- 850 grams
  • Water    :- 1 liter
  • Milk    :- 1 cup / 240 ml
  • Maple syrup    :- 2 tablespoons / 40 ml
  • Salt    :- 1/2 teaspoon / .5 grams
  • Ground pepper, freshly crushed    :- to taste

Preparation

  1. Melt butter in a large saucepan over medium heat; add onion and cook, stirring often until very soft, about 8 minutes.
  2. Add pumpkin, water, milk, syrup, salt and pepper; bring to a boil.
  3. Reduce heat and simmer for 10 minutes, whisking often.
  4. Transfer it to the serving bowl and serve hot.
Pumpkin Soup
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Recipe type: Soup
Cuisine: World, American, Continental
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Juniorchef-Enjoy Pumpkin Soup with rich flavors and simple to make.
Ingredients
  • Butter :- 2 tablespoons / 30 grams
  • Onion, finely chopped :- 50 grams
  • Pumpkin, solid :- 850 grams
  • Water :- 1 liter
  • Milk :- 1 cup / 240 ml
  • Maple syrup :- 2 tablespoons / 40 ml
  • Salt :- ½ teaspoon / .5 grams
  • Ground pepper, freshly crushed :- to taste
Instructions
  1. Preparation
  2. Melt butter in a large saucepan over medium heat; add onion and cook, stirring often until very soft, about 8 minutes.
  3. Add pumpkin, water, milk, syrup, salt and pepper; bring to a boil.
  4. Reduce heat and simmer for 10 minutes, whisking often.
  5. Transfer it to the serving bowl and serve hot.

 

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