Quick Pizza Sauce

Published By :-Junior Chef     Author :- Junior Chef    Published Date :- 13 May, 2013

Quick Pizza Sauce
prepTime cookTime
5 minutes 10 minutes
Serves rating
2 1/2 cups
Quick Pizza Sauce
  • 3.50 / 5 5
10 votes, 3.5 avg. rating (72% score)

Summary

Quick Pizza Sauce, Basic Preparation

Ingredients

  • Tomatoes, chopped or diced (including juices)    :- 1 3/4 cups / 400 grams
  • Tomato paste    :- 180 grams
  • Basil leaves, chopped fresh    :- 2 tablespoons / 5 grams
  • Extra-virgin olive oil     :- 1 1/2 tablespoons / 21 ml
  • Dried oregano     :- 1 1/2 teaspoons / 2 grams
  • Sugar     :- 1 1/2 teaspoons / 21 grams
  • Garlic, chopped     :- 1/2 teaspoon / 2.8 grams

Preparation

  1. In a bowl, mix chopped or diced tomatoes (including juices), tomato paste, 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil, 1 1/2 tablespoons extra-virgin olive oil, 1 1/2 teaspoons dried oregano, 1 1/2 teaspoons sugar, and 1/2 teaspoon chopped garlic.
  2. Add salt to taste.
  3. Cook on a medium flame on heavy bottom pan for 10 minutes, keep aside and use as required.
Quick Pizza Sauce
Print

Recipe type: Pizza, Basic Preparation
Cuisine: World, Italian
Author:
Prep time:
Cook time:
Total time:
Serves: 2½ cups
Juniorchef-Quick Pizza Sauce
Ingredients
  • Tomatoes, chopped or diced (including juices)    :- 1¾ cups / 400 grams
  • Tomato paste    :- 180 grams
  • Basil leaves, chopped fresh    :- 2 tablespoons / 5 grams
  • Extra-virgin olive oil     :- 1½ tablespoons / 21 ml
  • Dried oregano     :- 1½ teaspoons / 2 grams
  • Sugar     :- 1½ teaspoons / 21 grams
  • Garlic, chopped     :- ½ teaspoon / 2.8 grams
Instructions
  1. Preparation
  2. In a bowl, mix chopped or diced tomatoes (including juices), tomato paste, 2 tablespoons chopped fresh basil leaves or 2 teaspoons dried basil, 1½ tablespoons extra-virgin olive oil, 1½ teaspoons dried oregano, 1½ teaspoons sugar, and ½ teaspoon chopped garlic.
  3. Add salt to taste.
  4. Cook on a medium flame on heavy bottom pan for 10 minutes, keep aside and use as required.

 

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