Sausage, Egg and Cheese Bagel

Published By :-Junior Chef     Author :- Junior Chef    Published Date :- 14 May, 2013

Sausage, Egg and Cheese Bagel
prepTime cookTime
5 minutes 5 minutes
Serves rating
1 serving
Sausage, Egg and Cheese Bagel
  • 4.00 / 5 5
26 votes, 4.0 avg. rating (80% score)

Summary

Sausage, Egg and Cheese Bagel, Handy recipe for kids and can be eaten while doing picnic also.

Ingredients

  • Turkey sausage links or any sausage of  your choice (raw or prepackaged and fully cooked)    :- 2
  • Whole wheat bagel    :- 1
  • Whole egg    :- 1
  • Egg white     :- 1
  • Salt    :- to taste
  • Pepper    :- to taste
  • Cheese (preferably something spicy, like a pepper jack or habanero cheddar) sliced     :- 225 grams

Preparation

  1. Prepare the turkey sausage links according to the directions on the package. Slice into 1/2-inch pieces, and set aside.( if using any other sausage use as per direction)
  2. Split a bagel, and place it in the oven, cut-side down. Set the oven to 175 degrees C.
  3. Meanwhile, grab a small skillet, and grease it with butter or nonstick spray. Place it over medium heat.
  4. While the skillet is warming, whisk together the egg and egg white in a small bowl. Add a little salt and pepper.
  5. Pour the eggs into the hot skillet. As the omelet begins to set, use your spatula to lift the edges and let any uncooked egg run into the pan. Let the omelet cook, without touching, until the top looks moist but not runny, about 30 seconds.
  6. Sprinkle the sausage and cheese evenly over half of the omelet. Slide your spatula underneath the other half of the omelet, and gently fold it over the filling to get a half-moon shape. Cook for about 10 seconds. Then turn off the stove, and flip the omelet to the other side for a few seconds, just until the egg is cooked to your liking.
  7. Remove the bagel from the oven. Slide omelet onto the bottom half of the bagel, and top with the other bagel half. Dig in immediately, or wrap the sandwich in foil and send it on its way.
Sausage, Egg and Cheese Bagel
Print

Recipe type: Sandwich, Burger
Cuisine: World
Author:
Prep time:
Cook time:
Total time:
Serves: 1 serving
Juniorchef-Sausage, Egg and Cheese Bagel, Handy recipe for kids and can be eaten while doing picnic also.
Ingredients
  • Turkey sausage links or any sausage of your choice (raw or prepackaged and fully cooked) :- 2
  • Whole wheat bagel :- 1
  • Whole egg :- 1
  • Egg white :- 1
  • Salt :- to taste
  • Pepper :- to taste
  • Cheese (preferably something spicy, like a pepper jack or habanero cheddar) sliced :- 225 grams
Instructions
  1. Preparation
  2. Prepare the turkey sausage links according to the directions on the package. Slice into ½-inch pieces, and set aside.( if using any other sausage use as per direction)
  3. Split a bagel, and place it in the oven, cut-side down. Set the oven to 175 degrees C.
  4. Meanwhile, grab a small skillet, and grease it with butter or nonstick spray. Place it over medium heat.
  5. While the skillet is warming, whisk together the egg and egg white in a small bowl. Add a little salt and pepper.
  6. Pour the eggs into the hot skillet. As the omelet begins to set, use your spatula to lift the edges and let any uncooked egg run into the pan. Let the omelet cook, without touching, until the top looks moist but not runny, about 30 seconds.
  7. Sprinkle the sausage and cheese evenly over half of the omelet. Slide your spatula underneath the other half of the omelet, and gently fold it over the filling to get a half-moon shape. Cook for about 10 seconds. Then turn off the stove, and flip the omelet to the other side for a few seconds, just until the egg is cooked to your liking.
  8. Remove the bagel from the oven. Slide omelet onto the bottom half of the bagel, and top with the other bagel half. Dig in immediately, or wrap the sandwich in foil and send it on its way.

 

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