Sausage Egg Wraps

Published By :-Junior Chef     Author :- Junior Chef    Published Date :- 29 April, 2013

Sausage Egg Wraps
prepTime cookTime
10 minutes 10 minutes
Serves rating
6
Sausage Egg Wraps
  • 4.00 / 5 5
16 votes, 4.0 avg. rating (80% score)

Summary

Sausage Egg Wraps are very handy to eat even you and your kids are in a hurry to reach some destination just hold them in your hands and eat while sitting in a car, ingredients used are Pork sausage, Eggs, Sharp Cheddar cheese, Fajita-size flour tortillas accompany with Salsa sauce,

Ingredients

  • Pork sausage, ground    :-  225 grams
  • Eggs, large    :- 5
  • Milk    :- 1 tablespoon
  • Pinch of salt
  • Pinch of pepper
  • Sharp Cheddar cheese, shredded    :- 3/4 cup / 90 grams
  • Fajita-size flour tortillas    :- 6 (6-inch)

Accompaniments

Preparation

  1. Brown and drain sausage. Whisk together eggs, milk, and a pinch of salt and pepper; scramble eggs in nonstick skillet over medium heat to desired consistency.
  2. Divide sausage, scrambled eggs, Cheddar cheese, and salsa equally among tortillas, spooning ingredients down center of each tortilla. Roll tortillas up.
  3. To Make Ahead: Chill in a zip-top plastic bag up to 3 days or freeze up to 1 month. (If frozen, thaw overnight in fridge before reheating.)
  4. To Reheat: Microwave at HIGH 1 to 1 1/2 minutes.

 

Sausage Egg Wraps
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Recipe type: Dinner, Kids Food
Cuisine: World, American, Indian, Continental, Italian, Mexican
Author:
Prep time:
Cook time:
Total time:
Serves: 4
Ingredients
  • Pork sausage, ground    :-  225 grams
  • Eggs, large    :- 5
  • Milk    :- 1 tablespoon
  • Pinch of salt
  • Pinch of pepper
  • Sharp Cheddar cheese, shredded    :- ¾ cup / 90 grams
  • Fajita-size flour tortillas    :- 6 (6-inch)
  • Accompaniments
  • Salsa sauce
  • Tomato ketchup
Instructions
  1. Preparation
  2. Brown and drain sausage. Whisk together eggs, milk, and a pinch of salt and pepper; scramble eggs in nonstick skillet over medium heat to desired consistency.
  3. Divide sausage, scrambled eggs, Cheddar cheese, and salsa equally among tortillas, spooning ingredients down center of each tortilla. Roll tortillas up.
  4. To Make Ahead: Chill in a zip-top plastic bag up to 3 days or freeze up to 1 month. (If frozen, thaw overnight in fridge before reheating.)
  5. To Reheat: Microwave at HIGH 1 to 1½ minutes.

 

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